Vegetable Platter/chaat

Vegetable Platter/chaat

Ingredients:

  • Cauliflower, cut into small flowerets and steamed
  • Zucchini, cut lengthwise and steamed
  • Cucumber, cut lengthwise
  • Carrot, cut lengthwise and steamed
  • Broccoli, cut into small flowerets and steamed
  • Tomato, cut into wedges
  • Cabbage, sliced into wedges
  • Pepper to taste
  • Basil 2-3
  • Salt to taste
  • Olive Oil

For the dip:

  • Yoghurt, hung
  • Onions, finely chopped
  • Green chilli, finely chopped
  • Green coriander chopped
  • Artificial sweetener/or lemon juice

Method:

  • Mix the yoghurt, onions, green chilles, coriander and sweetener.
  • Serve the vegetables accompanied with the yoghurt dip.

Method:

  • Drizzle few drops of olive oil on vegetables, sprinkle them with the basil pepper. And it’s ready.
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