Chicken Soup

Chicken Soup

Ingredients:

  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 onion, chopped
  • 1 tbsp cornflour
  • 1 small sized bunch of coriander (dhania), chopped
  • 1 ltr water or Vegetable Stock
  • 2 to 3 celery (ajmoda) leaves
  • 1 tsp butter

Method:

  • Chop the chicken breast and put in a bowl, add soya sauce, salt, cornflour and keep aside for marinating, for 1/2 an hour.
  • Make vegetable stock, with one carrot, onion, beans and french beans, after boiling the vegetables, strain it in the siever.
  • Now take a large saucepan, add 1 tspn. butter, add chopped onions saute for a few mints. then add chicken, cook for a few seconds
  • Then add the vegetable stock or water.let it boil for 15 mnts.
  • Then add coriander leaves and celery, let it boil for 5 mnts.
  • Take off the cooker and serve hot with garlic bread.
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