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  • Easy
  • 45 min
  • Healthy
  • Vegetarian

Boiled Rajmah Salad Recipe

Ingredients:

  • 1 cup Rajmah (Large Kidney Beans), cooked
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1/2 cucumber (finely chopped)
  • 2 Green Chillies, finely chopped
  • 1 tbsp Chaat Masala Powder
  • 1 Lemon, juiced
  • Mint Leaves (Pudina), small bunch, finely chopped
  • Salt, to taste

Method:

  • To begin making the Rajmah Salad Recipe, soak the rajmah overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.
  • Allow the pressure to release naturally. The rajmah should be soft and cooked. If there was is any water, drain the excess water and keep the rajmah aside,
  • Into a mixing bowl, add the cooked rajmah, onions, tomatoes, cucumber, green chilli, chaat masala powder, salt, mint leaves and lemon juice.
  • Mix well to combine the rajmah salad. Check the salt and adjust to taste. Serve chilled.

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