• 2 cup diced cucumber
• 1/2 cup yellow moong dal
• 1/3 cup roasted peanuts, crushed
• 1/3 cup grated coconut
• 1 green chilli chopped
• 1 tbsp coriander (fresh)
• 2 tbsp pomegranates
• 1 tbsp cumin powder
• 1 tbsp black pepper powder
• Salt as per taste
• 2 tbsp lemon juice

 FOR TEMPERING:

• 30ml seasame oil
• 1 tbsp mustard seeds
• 1 tbsp curry leaves

• Soak 1/2 cup Moong dal overnight and boil them with little salt.
• Add all the ingredients and mix them well in a bowl.
• For tempering, in a pan add oil and further add mustard seeds and curry leaves.
• Roast them for 1-2 min, and add it to mixture bowl.