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  • Easy
  • 45 Min
  • Healthy
  • Vegetarian

Ragi Chilla

Ingredients:

  • 1 cup ragi flour / finger millet
  • 1 cup rava / semolina
  • 1/2 cup rice flour
  • 1/2 cup curd / yogurt
  • 1 inch ginger (finely chopped)
  • 1 green chilli (finely chopped)
  • Few curry leaves (chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 onion (finely chopped)
  • 1 tbsp. cumin / jeera
  • 1/2 tbsp pepper (crushed)
  • 1 tbsp salt
  • 3-1/2 cup water
  • Oil for roasting

Method:

  • Firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, 1/2 cup rice flour.
  • Also add 1/2 cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, 1/2 tbsp pepper and 1 tbsp salt.
  • Add 1-2 cup water and mix well to form a lump free batter.
  • Rest the batter for 15-20 minutes.
  • Add 1-1/2 cups of water or as required and prepare a flowing consistency batter.
  • Now carefully pour the chilla batter over hot tawa.
  • Sprinkle 1/2 or 1 tbsp of oil from the top.
  • Once the chilla roasts to golden brown, flip over and cook.
  • Finally, fold the chilla and serve instant ragi chilla immediately with mint chutney.

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