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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Moong Dal Toast

Ingredients:

  • 1 cup Moong dal
  • 1 chilli (finely chopped)
  • 1/4 tbsp. turmeric
  • 1/4 tbsp. pepper powder
  • Salt to taste
  • 1/2 onions (finely chopped)
  • 1/2 carrots (grated)
  • 1/2 capsicums (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 6 slice bread (white or brown)
  • Butter (for toasting)

Method:

  • Firstly, in a large bowl soak 1 cup Moong dal in hot water for 1 hour.
  • Drain off the water and transfer to the blender.
  • Add 2 green chilli and blend to smooth paste.
  • Transfer the Moong dal batter to a large bowl.
  • Now add 1/4 tbsp. turmeric, 1/2 tbsp. salt, 1/4 tbsp. pepper powder.
  • Whisk and mix well making sure everything is well combined.
  • Further add 1/2 onion, 1/2 carrots, 1/2 capsicums and 2 tbsp coriander.
  • Mix well making sure everything is well combined.
  • Further, dip the bread piece in the Moong dal batter. Don’t keep the bread too long in the batter as then the slice breaks.
  • Place the batter coated bread slices on the pan.
  • When the base is cooked and browned, flip and fry the other side.
  • Toast on medium flame until both the sides are cooked well and turn golden brown.
  • Finally, enjoy Moong dal toast.

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