Ingredients:

For batter –

• 1/4 cup ragi flour
• 1/4 cup oats flour
• 1/4 cup sooji
• Onion
• Coriander
• Ginger
• Green chillies

Paneer filling –

• Paneer
• Onions
• Salt and pepper

Serve with coconut chutney and green chutney

Method:

• Mix ragi flour, oats flour, and sooji with water to form a smooth batter; add onions, coriander, ginger and green chillies.
• Let the batter rest for 15-20 minutes.
• Saute onions, add crumbled paneer, salt and pepper for the filling.
• Spread the batter thin layer on a heated pan and cook until golden then flip.
• Add the paneer filling, fold and serve with coconut or green chutney.