Ingredients:

• Chhaach (buttermilk) – 2 cups
• Bajre ka aata (pearl millet flour) – 2 tbsp
• Salt – to taste
• Ghee – 1 tbsp
• Cumin seeds – 1 tbsp
• Green chillies – 1-2, finely chopped
• Curry leaves – a few
• Crushed ginger – 1/2 tbsp
• Fresh coriander leaves – for garnish
• Cumin powder – a pinch

Methods:

• In a bowl, mix bajre ka aata, chhaach, and salt until the mixture is smooth and free of lumps.
• Pour the mixture into a pan and cook on medium heat, stirring continuously, until it thickens to your desired consistency.
• Heat ghee in a small pan, then add cumin seeds, green chillies, crushed ginger, and curry leaves. Let them crackle and release their aroma.
• Add this flavorful tadka to the raab and stir well.
• Serve hot and garnish with a pinch of cumin powder and a fresh coriander leaf.