RO-TI NACHOS
Made with leftover rotis & a whole lot of healthy goodness!

Ingredients:

• 4–6 leftover rotis
• Peri peri masala
• Salt to taste
• A little oil

Methods:

• Cut leftover rotis into triangle shapes (just like nachos!).
• Toss them in a bowl with a drizzle of oil, peri peri masala & salt.
• Air fry them at 160°C for 5–6 mins until crispy & golden. (Yes, that’s your healthy nacho base done!

Now for the Toppings:

• Boiled rajma (kidney beans)
• Chopped bell peppers
• Sweet corn
• Olives, Jalapeños
• A sprinkle of cheese
• Chilli flakes
• Oregano

Top your crunchy roti nachos with these colourful toppings and enjoy your guilt-free evening snack