Ingredients:

• Aliv seeds: 3/4 cup
• Coconut water: 1 cup
• Ghee: 1/4 cup
• Jaggery: 1.5 cups
• Almonds: 1/3 cup (chopped)
• Desiccated coconut: 1/2 cup
• Cardamom powder: 1 tbsp

Methods:

• Soak aliv seeds in coconut water for 30 mins.
• Heat ghee and jaggery; stir until melted.
• Add soaked aliv seeds; mix well.
• Add almonds, coconut, and cardamom; cook till it thickens.
• Roll into ladoos while warm; grease palms with ghee.

Enjoy these healthy ladoos!