Ingredients:

• 2 Tomatoes
• 1 Carrot
• 1 Beetroot
• 1 Onion
• 3-4 Garlic Cloves
• 1 inch Ginger
• 1 to 1½ tsp Ghee
• 1/4 tbsp Red Chili Powder
• 1 tbsp Black Pepper Powder
• Salt to taste
• 3 cups Water
• A little milk

Methods:

• Heat 1 to 1½ tsp ghee in a pan. Add 1/4 tsp red chili powder and sauté for a few seconds on low flame.
• Add chopped vegetables (tomatoes, carrot, beetroot, onion, garlic, and ginger) and stir for 2-3 minutes to enhance the flavors.
• Pour in 3 cups of water, cover, and let it simmer for 15-20 minutes until the vegetables are soft.
• Let the mixture cool slightly, then blend it into a smooth puree.
• Strain the soup, return it to the pan, and season with salt and black pepper powder.
• Simmer for another 5 minutes, add a little milk for creamy texture and enjoy it hot!

This antioxidant-rich soup with a hint of spice is perfect for glowing skin, boosting immunity, and keeping you warm this winter!