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  • Easy
  • 25 Min
  • Healthy
  • Vegetarian

Besan Toast

Ingredients:

  • 1/2 cup besan (gram flour)
  • 2 slices of bread (whole wheat bread)
  • 1 to 1-1/2 tbsp finely chopped onions
  • 1 tbsp finely chopped tomatoes
  • 1 green chillies – finely chopped
  • 0.38 tbsp finely chopped ginger
  • 1 tbsp finely chopped coriander leaves (cilantro leaves)
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp red chilli powder
  • Water, add as required to make a batter of medium consistency
  • 1 tbsp oil for frying or as required
  • Salt as required

Method:

  • In a bowl or small pan, take finely chopped onions, tomatoes, ginger, green chillies and coriander leaves.
  • Add besan (gram flour), turmeric powder, red chilli powder, asafoetida and salt.
  • Add water. Whisk to a medium consistency batter. There should be no lumps in the batter. Don’t make thin batter.
  • Heat 1 tbsp. oil in a pan.
  • Dip the bread in the batter. With your hands, coat the bread evenly with the batter.
  • Also place the chopped onions & tomatoes on the bread slices with your hands. Don’t keep the bread too long in the batter as then the slice breaks.
  • Place the batter coated bread slices on the pan.
  • When the base is cooked and browned, flip and fry the other side.
  • Flip and fry a couple of times to get even browning and cooking.
  • Remove and serve them immediately.
  • Serve this bread besan toast plain or with mint chutney.

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