Black Chana Soup

Ingredients:

  • Black Chana: 1 Cup
  • Water: 4 Cups
  • Salt: To taste
  • Garlic: 3-4 pods
  • Ginger: 1 inch
  • Bay Leaf: 1
  • Black Pepper: 4-5
  • Onion: 1
  • Ghee: 1 Tsp
  • Jeera: 1 Tsp

Methods:

  • Wash & soak black chana for 5-6 hours or overnight.
  • Pressure cook black chana with water, salt, ginger, garlic, bay leaf, pepper, and onion for 4-5 whistles.
  • Let it cool and remove the bay leaf.
  • Blend the cooked chana along with its broth in batches.
  • Add a tempering of ghee and jeera for healthy fats.
Your nutritious, protein-packed Black Chana Soup is ready to enjoy!

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