Ingredients:
- 2 cups Broccoli florets
- 10 Almonds
- 1 large Onion
- 4-5 Garlic cloves
- 3 tbsp Extra Virgin Olive Oil
- Salt to taste
- Pepper to taste
- Water as required
Method:
- Boil water in a large pan and add the broccoli to it. Blanch for 3-4 minutes and dunk them immediately into cold water.
- Blanch the almonds in the same water for 5-6 minutes. Plunge them into cold water and peel the almonds.
- Heat oil in a deep pot and fry chopped garlic and onion until fragrant. Toss in the broccoli and almonds and sauté for 2-3 minutes.
- Blend into a puree with a little water. You can blend it either smooth or chunky based on your like.
- Return the soup to the pot to reheat. Add water if the soup is too thick. Add salt and pepper to taste.