Ingredients:

• Coconut water
• Boiled Raw mango pulp
• Sabja seeds
• Goond katira
• Muddle mint
• Jeera powder
• Chaat masala
• Honey

Method:

Prepare Ingredients:

• Soak the sabja seeds in water for 10-15 minutes until they swell
• Soak the goond katira in water for a few hours or overnight until it becomes jelly-like
• Boil raw mangoes, extract the pulp, and let it cool

Mix Base:

• In a glass or bowl, take the ingredients and muddle them
• Add mint leaves for a fresh taste
• Sprinkle in the jeera powder and chaat masala
• Sweeten the drink with honey to your taste preference. Mix thoroughly to ensure the honey is well incorporated
• Garnish with a sprig of mint and a slice of raw mango if desired
• Serve chilled or over ice for an extra refreshing touch