Ingredients:

• 50g soya nuggets (soaked and squeezed)
• 1 tbsp besan (gram flour)
• 1 tbsp rice flour
• Salt, to taste
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder (haldi)
• 1/4 tsp garam masala
• 2 tbsp Greek yogurt

Method:

• Soak, drain, and squeeze soya nuggets.
• Mix yogurt, besan, rice flour, salt, and spices.
• Coat nuggets and marinate for 15–20 mins.
• Preheat air fryer to 180°C (350°F).
• Air-fry nuggets for 10–12 mins, shaking halfway.
• Garnish and serve hot!