Ingredients:

• 12–15 dates (pitted)
• 1/2 cup shredded dry coconut
• 2 bars (100g each) of 70% dark chocolate
• 1 tbsp pumpkin seeds
• A few dried cranberries

Method:

• Unseed the dates and place them on a sheet of butter paper.
• Smash each date gently with the base of a glass.
• Pour melted dark chocolate over the smashed dates.
• Sprinkle shredded coconut on top.
• Add a final touch with pumpkin seeds and cranberries.
• Freeze for 30 minutes, and your chocolatey, chewy treat is ready!