Ingredients:

• 1 cup paneer, crumbled
• 1/2 cup boiled sweet corn
• ⁠2 garlic cloves, minced
• 1 tbsp chilli oil
• 1/2 tbsp black pepper powder
• ⁠1 tbsp/olive oil.
• ⁠Salt to taste
• ⁠8-10 rice paper sheets

Method:

• Prepare the Filling: Heat olive oil in a pan, sauté garlic. Add paneer, corn, black pepper, white pepper, salt and chilli oil. Cook for 2 minutes and let it cool.
• Prepare the Wrappers: Dip each rice paper sheet in warm water for 5-10 seconds and place on a surface.
• Assemble: Place 1-2 tablespoons of the filling in the center, fold the edges and roll tightly.
• Steam: Arrange dimsums in a greased steamer and steam for 10-15 minutes until translucent.
• Serve: Pair with chilli oil