Ingredients:

• 2 medium hard-boiled eggs, peeled
• 1/4 cup Greek yogurt
• 1/3 small onion, finely chopped
• 1/3 cup fresh coriander leaves, chopped
• Black pepper, onion powder, and garlic salt, to taste
• 2 cucumbers, sliced in half lengthwise, seeds removed

Method:

• On a cutting board, chop the hard-boiled eggs, onion, and coriander leaves together until finely chopped and well-mixed.
• Add Greek yogurt and mix until smooth.
• Season with black pepper, onion powder, and garlic salt to taste.
• Fill each cucumber half with the egg mixture, making little “boats.”
• Serve immediately, and enjoy!.