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  • Easy
  • 40 min
  • Healthy
  • Vegetarian

Green Pea And Corn Bhel

Ingredients:

  • 2 tbsp oil
  • 1 tbsp cumin seeds (jeera)
  • 1/4 cup chopped onions
  • 1 cup boiled green peas
  • 1 cup boiled sweet corn kernels (makai ke dane)
  • 1/4 cup chopped and boiled potatoes
  • 2 tbsp chopped tomatoes
  • salt to taste
  • 1/4 cup Khajur Imli ki Chutney
  • 1/2 tbsp chaat masala
  • 1 tbsp finely chopped coriander (dhania)
  • 2 tbsp sev and 2 tbsp pomogranate seeds (anardana) for the garnish

Method:

  • Heat the oil in a non-stick pan and add the cumin seeds.
  • When the crackle, add the onions and sauté for 2 minutes.
  • Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
  • When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
  • Serve immediately garnished with sev and pomegranate seeds.

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