Ingredients:
- 3/4 cup – home made sprouts
- 2 – potatoes
- 1/2 – carrot
- 1 – onion
- 2 tbsp – oil
- 1/4 tbsp – red chilli powder
- 1/4 tbsp – cumin seed powder
- 2 pinches – garam masala
- 1/4 tbsp – lemon juice
- Salt as needed
- Butter to toast the bread
- Coriander leaves, a few
Method:
- Boil the potatoes and mash this with your hands.
- Chop the onions and carrots finely.
- In a pan add oil and saute the onions till golden brown.
- Add the carrots, sprouts, salt, red chilli powder, cumin seed powder and garam masala.
- Add the mashed potatoes and mix together nicely.
- Switch off the flame and add the chopped coriander leaves and lemon juice. Mix well.
- In a tawa, toast two slices of bread with butter.
- When this becomes golden brown in colour, arrange on a plate and spread the filling. Use the back of a spoon to spread the mixture.
- Keep the other bread on the top of this.
- Serve with tomato ketchup and enjoy with a glass of juice.