Ingredients:
- Small Cinnamon stick
- 1/2 Apple
- 2 tbsp Hibiscus tea
- 1 litre water
Method:
- Add 2 tbsp hibiscus tea, a small cinnamon stick, and 1/2 sliced apple to a kettle bottle.
- Pour in 1 litre of water.
- Place the bottle in the fridge and let it infuse for 6–8 hours or overnight.
- Serve chilled and enjoy!