Ingredients:

• 3 cups roasted Makhana
• 100g dark chocolate (melted)
• 3 tbsp peanut butter (slightly melted for drizzling)

Methods:

• Roast the Makhanas in a pan until they turn crispy. Let them cool.
• Melt the dark chocolate using a double boiler or microwave.
• Coat the roasted Makhanas in the melted dark chocolate, ensuring they are fully covered.
• Line a tray with parchment paper and spread the chocolate-coated Makhanas evenly.
• Freeze for 30-45 minutes until they are set.
• Once ready, drizzle melted peanut butter over them for a nutty twist.
• Enjoy this crunchy, chocolaty, and nutritious treat!