• 1 homemade whole wheat khakhra
• 1 tbsp. Green chutney (coriander & mint)
• 1 tbsp. Sweet chutney (date & tamarind)

For topping

• 1/4 cup green moong sprouts
• 1/4 cup onion, finely chopped
• 1/4 cup tomato, finely chopped
• 1/4 cup cucumber, finely chopped
• 1/4 cup pomegranate
• Salt to taste
• 1/2 tbsp cumin powder (jeera)
• Coriander (dhania) leaves, finely chopped

• To begin making Khakhra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside.
• Place the crushed khakhra pieces on a serving plate.
• Sprinkle the salad mixture evenly on the khakhra.
• Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some
• pomegranate seeds (anardana).
• Garnish with coriander leaves and serve the Khakhra Chaat immediately.