Mango Ice Cream

Perfect for guilt-free indulgence and summer cravings!

Ingredients:

  • ⁠¼ cup rolled oats
  • ⁠⅓ cup nuts (cashews + almonds)
  • ⁠½ cup soft pitted dates (7–8)
  • ⁠1 cup makhanas
  • ⁠½ medium-sized mango (cut a few small cubes and keep them aside)
  • 2 to 2½ cups warm low-fat / skimmed milk

Methods:

  • Soak oats, nuts, dates, and makhanas in warm milk for 20–30 minutes.
  • Blend the soaked mixture along with mango until super smooth.
  • Transfer the mixture into the container and freeze for a few hours until set.That’s it—your healthy cookies are ready! Enjoy them with your evening tea.
And your mango icecream is ready to enjoy!

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