Ingredients:

• 4 cups green pea peels (prepared and soaked for 2 hours)
• ½ cup green peas
• 50 g butter
• ½ cup milk
• 1 cup water + ½ cup (as needed)
• Salt and pepper to taste

Methods:

• Prepare the Peels: Clean the green pea pods, remove the strings, and soak them in water for 2 hours.
• Cook the Ingredients: In a pressure cooker, add the soaked peels, green peas, butter, milk, and water. Pressure cook for 4 whistles or until the peels turn soft.
• Blend: Once slightly cooled, blend the mixture until smooth.
• Strain: Pass the blended soup through a fine sieve to get a smooth texture. Add water to adjust consistency if needed.
• Season & Serve: Bring the soup back to a gentle boil, season with salt and pepper, and garnish with fresh coriander and chili flakes. Serve hot.