Ingredients:

• 2 medium onions
• 400g mushrooms
• 5-6 cloves garlic
• 50g paneer or feta cheese
• Salt & pepper to taste
• Chopped coriander (for garnish)
• 1-2 tbsp olive oil
• Water (for desired consistency)

Method:

• Step 1: Caramelize the thinly sliced onions in olive oil until golden and soft.
• Step 2: Add mushrooms and garlic, sauté until they brown.
• Step 3: Blend the caramelized onions, mushrooms, garlic, and paneer into a smooth purée.
• Step 4: In the same pan, sauté sliced mushrooms in olive oil until golden and crispy.
• Step 5: Add the purée to the crispy mushrooms with water to adjust the consistency. Season with salt and pepper.
• Step 6: Boil for 2 minutes, then garnish with coriander leaves.
• Step 7: Serve hot and enjoy!