Ingredients:

• 1 tbsp Butter (or Olive Oil)
• 4-5 cloves Garlic, chopped
• 1 Onion, chopped
• 1 cup Mushrooms, sliced
• 1 tsp Chili Flakes
• ½ tsp Black Pepper Powder
• 1 tsp Oregano
• Salt, to taste
• 2 tbsp Oats Powder
• 1 cup Milk
• Fresh Coriander, chopped (for garnish)
• Sourdough Bread, toasted

Method:

• Heat butter (or olive oil) in a pan over medium heat.
• Add the chopped garlic and sauté until fragrant.
• Add the chopped onion and cook until it turns golden.
• Add the sliced mushrooms and cook until they soften.
• Season with chili flakes, black pepper, oregano, and salt. Mix well.
• Sprinkle in the oats powder and stir for a minute to combine.
• Slowly add milk, stirring constantly to prevent lumps. Let the mixture thicken.
• Remove from heat and garnish with chopped coriander.
• Spoon the mushroom mixture over toasted sourdough bread