Ingredients

(Makes 2-3 Sandwiches)

• Potatoes – 3-4 medium (boiled & mashed)
• Sabudana – ½ cup
• Salt & Red Chilli Powder – As per taste
• Coriander Powder – ¼ tbsp
• Cumin Powder – ¼ tbsp
• Aamchur Powder – 1 tsp
• Green Chilli – 1 (chopped)
• Ginger – 1-inch (grated)
• Coriander Leaves – 1 tsp
• Paneer – As required (slices for stuffing)
• Makhana Powder – 8-10 fox nuts (For binding, if needed)
• Oil – For greasing

Method:

• In a large mixing bowl, combine mashed potatoes, sabudana, salt, red chilli powder, coriander powder, cumin powder, aamchur powder, chopped green chilli, grated ginger, and coriander leaves.
• If the mixture feels too soft, add powdered makhana to improve binding.
• Grease your sandwich maker lightly with oil.
• Spread a layer of the prepared mixture evenly.
• Stuff with paneer and cover with another layer of the mixture.
• Cook on low to medium flame until golden brown and crisp on both sides.
• Serve hot.