Ingredients:

• 4-5 bunches of curry leaves
• 2 tbsp ghee
• 1 tbsp chana dal
• ½ cup roasted peanuts
• 5-6 dried red chilies
• 2 tbsp mustard seeds
• 2 tsp jeera
• Salt to taste

Method:

• Heat ghee, saute curry leaves until crisp, and set aside.
• Roast chana dal, mustard seeds, jeera, and chilies in a pan until fragrant.
• Mix roasted spices, crispy curry leaves and blend into a coarse powder.

Serving Suggestion:
Add curd or water into it to make a chutney.