Ingredients:

• 1 pack millet noodles
• 1 tbsp olive oil
• 1 tbsp garlic (minced)
• 1 tsp ginger (grated)
• 1 small onion (chopped)
• 1 medium carrot (julienned)
• 1/2 cup beans (chopped)
• 1/2 cup mushrooms (sliced)
• 2 cups vegetable stock or water
• 1 tbsp soya sauce
• 1 tbsp vinegar
• Salt and black pepper to taste
• 2 tbsp spring onions (chopped)
• Stems of coriander
• 2 tbsp fresh coriander leaves (chopped)

Method:

• Heat olive oil in a pan. Add garlic, ginger, and onion; sauté until translucent.
• Add carrot, beans, and mushrooms. Cook for 3-4 minutes.
• Pour vegetable stock or water into the pan. Add soya sauce and vinegar. Bring it to a boil, and season with salt and black pepper.
• Add coriander stems and millet noodles. Simmer until the noodles are cooked.
• Garnish with spring onions and fresh coriander leaves. Serve hot and enjoy!