Ingredients:

• 200gm fresh paneer (cut into cubes)
• 1 tbsp ginger garlic chilli paste ( grind 516 garlic cloves, 1/2 inch ginger and one green chilli with 1 tbsp water)
• 1 tbsp Kashmiri red chilli powder
• 1 tbsp kasuri methi (crushed)
• 1tbsp tandoori masala
• Salt to taste
• 1 tbsp oil
• 1 tbsp lemon juice

Let paneer marinate in the spice mix for atleast 30 mins

• 1 tbsp rice flour
• 3/4 tbsp besan
• 4 tbsp water
• Jowar flakes

method:

• Oil to grease air fryer.
• Airfry for 10 mins or until golden brown @180C, lightly tossing midway.
• Rest for 5 mins outside airfryer, to get even a crunchier texture, before serving.