Ingredients:

For Vegetables: 

• 1 tbsp olive oil 
• 1/2 onion 
• 1 green Chilli 
• 1/2 bunch mint paste 
• Broccoli 
• Salt 
• Red chili 
• Coriander powder Bell peppers 

 For Paneer Marination:

• 2 tbsp Curd 
• 1/2 tbsp Red chili powder 
• 1/2 tbsp salt 
• 1 tbsp kasoori methi 100 gm paneer

Method:

• Take all the veggies as per ingredients and saute in a pan along with mint paste and keep aside.
• Now take the marinated paneer and roast seperatley on tawa.
• Take a bowl and add sauted veggies.
• Now place the marinated roasted panner on top of it.
• Your paneer pudina bowl is ready.