Ingredients:

• Saute Paneer slices: 2-3 (1 inch thick)
• with Olive oil: 1 tsp for grilling

For the Vegetables

• Corn 1/2 cup
• Bell peppers 1/2 cup
• Onions 1/4 cup
• Garlic 1 tbsp
• Salt to taste
• Pepper pinch
• Olive oil 2 tsp
• Green chillies 1 (as per your taste)

Toss everything, in a pan for a few minutes

For the Green Sauce

• Milk 3/4 cup
• Spinach purée 1/4 cup
• Ghee 1 tbsp
• Wheat flour 1 tosp
• Salt to taste
• Pepper pinch
• Chilli flakes 1 tsp

Method:

• Saute garlic in olive oil, add corn, bell peppers, onions, green chilies, salt, and pepper; toss for 3-4 mins and set aside.
• In another pan, melt ghee, add wheat flour, and stir for 1-2 mins.
• Slowly pour in milk, add spinach purée, salt, pepper, and chili flakes; simmer until thick.
• (Optional) Season paneer with salt and pepper, then grill in oil/ghee until golden on each side.
• Serve grilled paneer topped with sautéed veggies and drizzle with green sauce.