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  • Easy
  • 45 Min
  • Healthy
  • Vegetarian

Poha Appe

Ingredients:

  • 1/2 cup moong dal (split green gram)
  • 1/2 cup rice
  • 1/4 cup poha (flattened rice)
  • 1 carrot (grated)
  • 1 onion (finely chopped)
  • 2-3 green chillies (finely chopped)
  • Handful of coriander leaves (finely chopped)
  • Salt to taste
  • Oil for cooking

Method:

  • Rinse 1/2 cup moong dal and 1/2 cup rice thoroughly. Soak them in water for at least 4-6 hours or overnight
  • Rinse and soak 1/4 cup poha in water for 15-20 minutes before grinding
  • Drain the soaked moong dal and rice. Transfer them to a blender along with the soaked poha
  • Grind the mixture into a smooth batter, adding a little water as needed to achieve a thick, pourable consistency
  • Transfer the batter to a mixing bowl. Add the grated carrot, finely chopped onion, green chillies, and coriander leaves. Mix well
  • Add salt to taste and mix again to ensure all ingredients are well combined
  • Heat an appe pan (paniyaram pan) and add a few drops of oil into each cavity
  • Once the pan is hot, pour a spoonful of batter into each cavity, filling it up to 3/4 full
  • Cover the pan with a lid and cook on medium heat for about 3-4 minutes or until the bottoms are golden brown and the edges start to set
  • Using a skewer or spoon, gently flip each appe to cook the other side. Add a few more drops of oil if needed
  • Cook for another 3-4 minutes until the other side is also golden brown and the appe are cooked through
  • Once done, remove the appe from the pan and place them on a serving plate
  • Serve hot with your favorite chutney or sauce

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