Pumpkin Pasta

Ingredients:

  • 80g Multi Millet Pasta or Spaghetti (uncooked)
  • 1/2 cup Raw Pumpkin (cubed)
  • 3-4 Garlic Cloves
  • 50g Paneer (cubed)
  • 3 tbsp Coconut Milk
  • 2 tbsp Peri Peri Seasoning
  • 1 tbsp Chilli Flakes
  • Salt to taste
  • Olive Oil or Cooking Oil (for sauteing)

Method:

Cook the Pasta:
  •  Bring a large pot of salted water to a boil
  •  Add the multi millet pasta or spaghetti and cook according to the package instructions until al dente
  •  Drain and set aside
Sauce:
  • In a saucepan, heat a small amount of olive oil over medium heat
  • Add the raw pumpkin cubes and garlic cloves
  • Add Paneer, coconut milk and spices
  • In a blender or food processor, combine the sautéed pumpkin and garlic, coconut milk, peri peri seasoning, chilli flakes, and salt
  • Blend until smooth and creamy. If the sauce is too thick, you can add a little water or more coconut milk to reach the desired consistency
Serve:
  • Taste and adjust seasoning if needed
  • Serve the pumpkin millet pasta hot, garnished with additional chilli flakes or peri peri seasoning if desired
Enjoy your nutritious and flavorful Pumpkin Millet Pasta with Coconut Milk and Paneer!

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