Ingredients:

• 1 tbsp ragi flour
• 1 tbsp soaked chia seeds in milk 6-7 hrs or overnight)
• 1 tsp honey
• Blueberries, pomegranate and pumpkin seeds
• Pinch of cardamom powder

Method:

• Cook ragi flour with a little water until thickened, let it cool.
• Mix with soaked chia seeds, honey, and cardamom.
• Top with blueberries, pomegranate, and pumpkin seeds.
• Serve chilled!