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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Ragi Lassi

Ingredients:

  • 1 tbsp ragi flour (mixed with water and boiled)
  • 3 tbsp curd with salt, pepper and jeera powder (churned)
  • A few leaves of mint and coriander
  • Ginger and 1 small green chilli ground to paste
  • Mix all of them and serve with cold water

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