Ingredients:

• 1 cup makhana
• 1 cup poha
• 1 cup ragi murmura
• 1/2 cup peanuts
• 1/2 cup roasted nuts
• 1/4 cup sunflower seeds
• 1/4 cup pumkin seeds

For Tadka:

• 1 tbsp oil
• 1 tbsp mustard seeds
• 1 tbsp saunf
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• Salt to taste
• 2 tbsp aamchoor powder
• 7-8 curry leaves

Methods:

• Roast: Air-fry makhana, poha, ragi murmura, peanuts, and seeds until crisp.
• Tadka: Heat oil in a pan, add mustard seeds, saunf, turmeric, chili powder, and curry leaves. Let it crackle.
• Mix: Add the tadka to the roasted ingredients and mix well.
• Season: Sprinkle salt and aamchoor powder. Toss and let it cool completely.

Store in an airtight container and enjoy a wholesome, crunchy snack anytime!