Ingredients:

• 100g oats
• 2 medium apples (chopped or grated)
• 1 tbsp flaxseed
• 1 tbsp chia seeds
• 30ml coconut oil (melted)
• 1 tsp cinnamon
• 1/4 tsp ginger powder
• Pinch of salt

Method:

• Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• Chop the apples into small cubes or grate them finely.
• In a large bowl, mix oats, flaxseed, chia seeds, cinnamon, ginger powder, and a pinch of salt.
• Add the chopped apples and melted coconut oil to the bowl, mixing well to coat evenly.
• Spread the mixture onto the prepared baking tray in an even layer.
• Bake for 20-25 minutes, stirring halfway through, until golden and crisp.
• Allow to cool completely before storing in an airtight jar.

Enjoy your crunchy and flavorful granola with yogurt, milk for your breakfast!