• 1/3 cup sattu
• 1/4 cup onion
• 1/4 cup Coriander leaves
• 2 Green chillies
• Small pc of Ginger
• 2 tbsp Mango pickle masala

Method:

• In a bowl, combine 1/3 cup sattu, 1/4 cup finely chopped onion, 1/4 cup finely chopped coriander leaves, 2 finely chopped green chillies, and the grated ginger
• Add 2 teaspoons of mango pickle masala and salt to taste
• Mix all the ingredients well. Add a little water, a spoonful at a time, to bind the mixture. The filling should be moist but not too wet
• Take one dough ball of wheat flour, dust it with flour, and roll it out into a small circle
• Place a spoonful of the sattu filling in the center of the rolled dough
• Heat a tawa or flat skillet over medium heat
• Place the rolled paratha on the hot tawa and cook
• Flip the paratha and apply ghee or oil on the cooked side
• Flip again and apply ghee or oil on the other side
• Cook until both sides are golden brown and crispy