Soya Cutlets

Ingredients:

  • Soya granules
  • water to soak
  • Sirka(vinegar)
  • Eggs, slightly whisked or soya atta or besan
  • Salt to taste
  • Garlic paste
  • Black pepper powder
  • Cloves, powdered
  • Badi elaichi , seeds only, powdered
  • Spring onions leaves only, finely chopped
  • Hari mirch, finely chopped
  • Red chilli powder
  • Oil for roasting
  • Onion rings and lemon wedges for garnishing

Method:

  • Soak the soya in water and sirka for half an hour and drain .
  • Blend soya well to make a smooth, doughty paste.
  • Add egg/besan/soya atta, salt, garlic paste, kali mirchi, cloves and elaichi powder, spring onions, hari mirch and red chilli powder.
  • Blend again and shape into flat round balls.
  • Heat oil in a non stick pan. Roast the cutlets to a golden brown on both sides.
  • Serve garnished with onion rings and lemon wedges.

Unlock a world of healthy living with our FREE e-book.

Discover 100+ delicious recipes, fitness secrets, and expert tips to transform your health and well-being.

Other Recipes

Sweet Potato Snack
Ragi Pinni
Dark Chocolate Date Bars

Transform your fitness journey with India’s
top-rated weight loss experts

By clicking the ‘Book a consultation now’ button you agree to The Diet Xperts Terms & Conditions, acknowledge that you have read the Privacy Policy and to receive calls and text from, or on behalf of, The Diet Xperts at the number you provided. Your consent is not a condition of any purchase.