Ingredients:

( Serves 3 )

• 1.5 cup mung sprouts
• 1 beetroot
• 2 green chilies
• 1 inch ginger
• 4-5 garlic
• 1 onion
• 1 tbsp cumin seeds
• 1 tbsp garam masala
• 1/2 tbsp mango powder
• 1/2 tbsp turmeric
• Salt as per taste
• 4 tbsp chickpeas flour/ besan
• 1-2 tbsp oil
• 1 tbsp sesame seeds few coriander leaves for garnishing

Method:

• Blend all the ingredients and add spices.
• Mix well, pour it in a greased pan and cook both sides slightly crisp.
• Enjoy with chutney.