Ingredients:

• 2 sweet potatoes (boiled, peeled and sliced into round pieces)
• 1 tbsp salt
• 1 tbsp red chili powder
• 1 tbsp cumin (jeera) powder
• 1 tbsp chaat masala powder
• 1 tbsp ghee
• 1 tbsp cumin seeds
• 2 green chilies (finely chopped)
• Fresh coriander leaves (chopped)
• 1 tbsp lemon juice

Method:

• Boil, peel, and slice sweet potatoes into round pieces.
• Mix salt, red chili powder, cumin powder, and chaat masala to prepare the masala.
• Heat 1 tsp ghee on a tawa, roast sweet potato slices and sprinkle the masala on top.
• In a small pan, heat 1 tsp ghee, add cumin seeds, green chilies and coriander leaves.
• Mix the sweet potatoes and top with lemon juice.
• Serve and enjoy!