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  • Easy
  • 40 Min
  • Healthy
  • Non-Vegetarian

Tandoori Fish Tikka

Ingredients:

  • 600 gms – boneless fish
  • 200 gms – Yoghurt
  • pinch – Red Chilli powder
  • 1/2 tbsp – Garam Masala
  • 1/4 tbsp – Red Chilli powder
  • 1/4 tbsp – cumin powder
  • 1/4 tbsp – pepper powder
  • Juice of 1 Lemon
  • 2 Cloves – Garlic
  • Salt – to taste
  • 1/2 inch – Ginger
  • Pinch of chaat masala

Method:

  • Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
  • Add yogurt and mix well.
  • Add the fish and let it marinate for 6-8 hrs (the more the better).
  • On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
  • Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.

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