Ingredients:

• 500g desi tomatoes
• 500g hybrid tomatoes
• 2 tbsp butter
• 1 onion (chopped)
• 1 big carrot (chopped)
• 1 potato (chopped)
• 1 beetroot (chopped)
• 1-inch ginger (grated)
• 3 garlic cloves (chopped)
• Coriander stems (a handful)
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp sugar
• ½ tbsp black pepper powder

Methods:

• Heat butter in a pan, sauté onions, garlic, and ginger until aromatic.
• Add carrots, potato, beetroot, and coriander stems. Cook for 5 minutes.
• Add tomatoes, salt, sugar, and pepper. Cover and cook until soft.
• Blend the mixture into a smooth puree, strain, and mix in lemon juice.
• Cool the mixture, pour into ice cube trays, and freeze.

When frozen, pop the cube into a bowl and pour hot water. Stir well and enjoy the soup