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  • Easy
  • 20 Min
  • Healthy
  • Vegetarian

Veg Upma

Ingredients:

  • 1 cup semolina
  • 1 tbsp mustard seeds
  • 4 green chillies
  • Ginger
  • 2 onions
  • Salt
  • Turmeric powder
  • Red chilli powder
  • Carrot beans
  • Green peas
  • Oil
  • Water
  • Ghee
  • Coriander leaves (for garnishing)

Method:

  • Dry roast semolina in a pan.
  • Once they are roasted, allow it to cool down.
  • In a deep bottom pan, heat oil and add mustard seeds.
  • Allow the mustard seeds to flutter and later add green chillies, ginger, finely chopped onions and salt to taste.
  • Once the onions are slightly cooked add turmeric powder, red chilli powder, carrot, beans, green peas to the mixture and mix well.
  • Add some water so as to cook the vegetables.
  • Cover the lid and allow it to cook for 3 minutes.
  • Add roasted semolina and mix well.
  • Since 1:2 is the ratio for upma, add two cups of water for one cup of semolina.
  • Mix it well and add coriander leaves.
  • Healthy and delicious upma is ready to be served.

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