• 100 grams paneer
• Vegetables (grated carrots, boiled peas, finaly chopped capsicum)
• 1 chopped medium onion
• 1 tbsp of ginger, garlic, green chilli paste
• 2-3 tbsp rice flour/suji
• Red chilli powder
• 1/2 tbsp roasted cumin powder
• Salt as per taste
• Water (only if required)

While Cooking:

• Ghee – to shallow fry the kababs/tawa roast

• Take a bowl, add crumbled paneer.
• Then add all the veggies, green chilli ginger & garlic paste, rice flour/suji, salt, red chilli powder, roasted cumin powder & mix it well.
• If required, you can add little water.
• Make small kababs & shallow fry them on a pan with little ghee. Or roasted on tawa.
• Cook them well on both sides till they get golden brown.
• Serve it hot with mint chutney & enjoy.