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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Whole Wheat Pasta In Arrabbiata Sauce

Ingredients:

  • 300 grams of whole wheat pasta, boiled as per instructions,
  • 5-6 medium tomatoes, blanched and pureed,
  • 5-6 cloves of garlic finely chopped,
  • 200 grams of carrots and beans, finely chopped,
  • 2 tablespoons of fresh cream,
  • 2 tablespoons of extra virgin olive oil,
  • 1 tbsp of black pepper,
  • 1 tbsp of dried basil
  • 1 tbsp of dried thyme, and
  • Salt to taste.

Method:

  • Take the specified amount of extra virgin olive oil into a pan and immediately add the finely chopped garlic.
  • Do not brown it much and add the finely chopped vegetables. I used carrots and beans, but you can add any other vegetable of your choice.
  • Stir roast on a very high flame for about 2-3 minutes and then add the freshly made tomato puree. Simmer the tomato mixture, for about another 5-10 minutes, or until cooked.
  • Then add the fresh cream at this stage and cook for another 5 minutes, on low flame.
  • Now add the dried herbs, as mentioned.
  • Finally, add the salt and pepper and smooth in the sauce till thick and creamy.
  • Place pasta, which has already been boiled, onto a plate and pour a generous serving of the tomato sauce over it.
  • Ready.

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