Ingredients:

For batter:

• 1/4 bunch of spinach
• 1 cup besan
• Small pc Ginger
• 1/4 tbsp salt

For paneer marination:

• Paneer pcs
• Salt
• Black pepper
• Chilli flakes
• Sesame seeds
• Little milk

For Beetroot dip:

• Hung curd
• White pepper
• Salt black pepper
• Grated Beetroot

Arrange the dip, sautéed paneer and bell peppers on the wrap & enjoy!